Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, October 20, 2020

Pandemic Pains: Newish Normal?

When I started this blog, I intended to share the many adventures we had traveling all over the country and, more recently, continent! A bit frugal, we often "cook" most of our meals rather than spending so much on restaurant food. Don't get me wrong! We spend our fair share of money in fine local establishments and used to enjoy it. 

I say used to enjoy it because we have had all of our trips canceled so far this year and haven't set foot in a restaurant or bar for ages. Some are open here in Delaware, but we haven't screwed up the courage to go. We've done plenty of cooking at home of course, but haven't thought to share this more mundane activity as I would have when traveling. 

We have a trip upcoming - a surf fishing trip to the Outerbanks of North Carolina. We have a house and will likely bring our food with us, so it should be relatively safe and, hopefully, fun!

To be honest, I am afraid to get excited. It's a month away and who knows what will happen between now and then? An election at least. 

Earlier this year I had never even heard of Zoom, now all my meetings are via Zoom and not in person. It's not the same. I miss seeing people. I miss the smile of recognition, hell, even existence. 

I counsel my injured workers all the time: One of the things people miss most about not working is socialization - when we see people they know they exist. I have always believed this, but know I know it.

Did you know Google assistant will send you a joke or pay you a compliment daily? Neither did I, but I do now. Sometimes it is just enough to pick me up, even when I don't know I need it. We all do. 

I think for now, I'll share some of the cooking we do at home. At least until we can go back out into the big, bad world, whatever that will look like!

Stay safe and enjoy those in your bubble or pod or whatever it is you have for you and yours....

 I'd love to hear from you! Comment below....

Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood



Let me know how you are doing or how I can help! 

Comment below or reach out. 

  


Tuesday, February 25, 2020

Travel Travel Little Mouse

Just read this article from Dumb Little Man Tips for Life - one of my favorites and, I assure you, NOT DUMB!

Backpackers vs. Glampackers: What Kind of Traveler Are You?


It was a good read and reminded me of my constant dilemma - deciding whether or not I am a Country Mouse or a City Mouse! 

You may remember this Aesop fable from your childhood. I am not sure why, but I think of it often as I travel for both work and pleasure. 

Country Mouse City Mouse reviews the lives of two cousins living two very different lives, one in the city and one in the country. Each feels the other's life is so much better, but after switching places, find each has its pros and cons!



Living in rural Delaware as I do, I love going to DC, Philly, Atlantic City, and Baltimore on a pretty regular basis - I often brag that I am two hours from anywhere and it is pretty much true. It is often nice to go to the city and have access to shopping and restaurants we may not have at home and especially nice to RETURN HOME! 

Last week I had an especially aggravating time with traveling to DC and then Crystal City. There was so much construction and traffic; it was raining on top of it all. I got home and declared. Ok, I am done wondering: I AM A COUNTRY MOUSE!

But, this week I am back to wondering. I guess I will always be a bit of each. When we do travel, we will often camp at a state park in a tent or a cabin. But, we can be found other times spending an inordinate amount of money to have a room with a view of the Canadian Falls or a shot of excellent bourbon we can't find in our local stores. 

The bottom line - it's good to have choices!  Traveling exposes you to people, food, and places you would not otherwise know about any other way. Appreciate where you are and plan where you will go. I know that is what I will do! 

I'd love to hear from you! Comment below....

Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood



Let me know how you are doing or how I can help! 

Comment below or reach out. 

Friday, February 7, 2020

2020’s Most Surprising Health Trends


Because you matter!  Biohacking: Healthier from the inside out | LifeVantage United States (en)




'I'd love to hear from you! Comment below....


Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood

Let me know how you are doing or how I can help! 

Comment below or reach out. 

Mary Sherwood, MS, CDMS, CCM, Occupational Consultant

Landline 302.644.1827 | Mobile:  410.444.1989 | Skype Mary.E.Sherwood 

Tuesday, August 23, 2016

Think you don't like Okra?

Think again!  Toss it with some olive oil and a little magic dust and cook it on the grill.  We have tried it out on several okra-haters and all of them have had the same reaction - YUM!  What is magic dust?  Our house seasoning:

Magic Dust

There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants. I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!
To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.


Prep Time: 15 minutes

Ingredients:

  • 1/2 cup paprika
  • 1/4 cup kosher salt, finely ground
  • 1/4 cup sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic
  • 2 tablespoons cayenne
  • More Like this: http://bbq.about.com/od/rubrecipes/r/bl50617d.htm

Sunday, August 21, 2011

Food and Whine: Mexican Rice and Bean Casserole

Food and Whine: Mexican Rice and Bean Casserole: A simple and healthy one-dish Mexican meal with rice, kidney beans, veggies and cheese. 1 tsp vegetable oil 1 onion, chopped 2 cloves ...

Sunday, July 24, 2011

Another Hot Day on Delmarva!

Not sure if it will be 94, 97, or over 100 degrees (again!) today... One thing is for sure - it is going to be HOT. AND, it might thunderstorm.

We are currently paralyzed and have no idea if we should bike to the beach for a swim, go to the State Fair, or visit a fine local establishment for a refreshing cocktail in cooling air conditioning.

Thrown into the mix is the fact that we visited the new Touch of Italy on Second Street in Lewes, Delaware. Finally! We have stopped by several times, but it is always so packed we have given up. Too quickly it seems.

The prosciutto(s),I didn't know there was more than one kind, are out of this world delicious. So, we will have some wrapped around melon and fig purchased at the Historic Lewes Farmers Market and some cucumber and tomato (from our garden) sandwiches on Kogler Old World whole wheat bread.

For dinner? Smoked pork tenderloin. We are currently considering a garlic brown sugar marinade that includes a touch of tobasco. I bought carrots and turnips last week at the market and was able to find a recipe for a combination mash - I plan to add a granny smith to the recipe!

Jim just made us some fresh squeezed lemonade - yum.... We may not leave the house!