Wednesday, August 18, 2021

International Association of Rehab Professionals (IARP) Membership Benefits!




Good Morning! For those of you who are not already members of IARP, I encourage you to review the benefits page here: rehabpro.org/page/benefits

I have been involved with IARP for many years and really appreciate input from colleagues throughout the country on rehabilitation-related topics on the various list-serves and reviewing the peer-reviewed Journal articles. IARP offers a variety of in-person (pre-covid- hopefully again soon!) and webinar-based educational events which are also very helpful for knowledge enhancement and improving our practices. 

Check it out!

 I'd love to hear from you! Comment below....

Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood



Let me know how you are doing or how I can help! 

Comment below or reach out. 

  

Tuesday, August 10, 2021

Take a couple minutes/$$ to support our hospital staff in the south!

 #ForidaNoCOVID Many of you know my brother-in-law and his wife work in the ER, where he reports they are out of beds, rooms, ventilators, orderlies, doctors, AND nurses due to COVID!  

We can’t do a lot about that, but I thought I would ask you to send cards or care packages to his hospital with #ForidaNoCOVID in the second line of the address, so the hospital knows it is safe to open. 

Feel like making cookies? Send them! I am sure they would love some lip balm or hand lotion – buy a bunch and ship from Amazon!  I am sending some healthy snacks from NatureBox, but some of my other online gift sites include 800Flowers, Spoonful of Comfort, and CardFool

Or, send a hand-written note or letter. You know I NEVER do this, but I have been watching FL very closely and just feel I need to do something – please join me and share this with YOUR friends! 

#ForidaNoCOVID Don’t care about Florida? Make up your own hashtag and pick your own hospital! Texas, Mississippi, Alabama, Louisiana are also extremely overwhelmed with patients being younger and younger... Damn Delta.

UF Health North ER or ICU gift

15255 Max Leggett Pkwy

#ForidaNoCOVID

Jacksonville, FL 32218


 I'd love to hear from you! Comment below....

Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood



Let me know how you are doing or how I can help! 

Comment below or reach out. 

  

Tuesday, December 15, 2020

Maryland JTF - IARP Chesapeake Webinar Series 2021

Our fall series was well received and well attended - thank you all! We look forward to seeing you at our New Year Series beginning in January 2021. We
'll keep the same approach - Zoom meetings on the second Wednesday of each month. Please save these dates for now - more info to come!

Great news from the WCC- they are processing the Maryland CEU for those of you who were able to attend all three in the series. You should receive them in the next couple of weeks. We have arranged for the same for the next three - attend all Webinars in the series and get the Maryland CEU!

We'll send out more information, of course, but let us know if you have any questions or suggestions in the meantime!

Both organizations hope you have a safe and pleasant holiday season and will see you in the New Year!

 I'd love to hear from you! Comment below....

Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood


Let me know how you are doing or how I can help! 

Comment below or reach out.  

Tuesday, October 20, 2020

Pandemic Pains: Newish Normal?

When I started this blog, I intended to share the many adventures we had traveling all over the country and, more recently, continent! A bit frugal, we often "cook" most of our meals rather than spending so much on restaurant food. Don't get me wrong! We spend our fair share of money in fine local establishments and used to enjoy it. 

I say used to enjoy it because we have had all of our trips canceled so far this year and haven't set foot in a restaurant or bar for ages. Some are open here in Delaware, but we haven't screwed up the courage to go. We've done plenty of cooking at home of course, but haven't thought to share this more mundane activity as I would have when traveling. 

We have a trip upcoming - a surf fishing trip to the Outerbanks of North Carolina. We have a house and will likely bring our food with us, so it should be relatively safe and, hopefully, fun!

To be honest, I am afraid to get excited. It's a month away and who knows what will happen between now and then? An election at least. 

Earlier this year I had never even heard of Zoom, now all my meetings are via Zoom and not in person. It's not the same. I miss seeing people. I miss the smile of recognition, hell, even existence. 

I counsel my injured workers all the time: One of the things people miss most about not working is socialization - when we see people they know they exist. I have always believed this, but know I know it.

Did you know Google assistant will send you a joke or pay you a compliment daily? Neither did I, but I do now. Sometimes it is just enough to pick me up, even when I don't know I need it. We all do. 

I think for now, I'll share some of the cooking we do at home. At least until we can go back out into the big, bad world, whatever that will look like!

Stay safe and enjoy those in your bubble or pod or whatever it is you have for you and yours....

 I'd love to hear from you! Comment below....

Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood



Let me know how you are doing or how I can help! 

Comment below or reach out. 

  


Friday, February 28, 2020

Nature's Healing Powers

Nature's Healing Powers
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Science behind nature sounds
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Product Hack of the Week
Omega+
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How immersion in nature benefits your healthTop 7 Himalayan salt lamp health benefits

Tuesday, February 25, 2020

Travel Travel Little Mouse

Just read this article from Dumb Little Man Tips for Life - one of my favorites and, I assure you, NOT DUMB!

Backpackers vs. Glampackers: What Kind of Traveler Are You?


It was a good read and reminded me of my constant dilemma - deciding whether or not I am a Country Mouse or a City Mouse! 

You may remember this Aesop fable from your childhood. I am not sure why, but I think of it often as I travel for both work and pleasure. 

Country Mouse City Mouse reviews the lives of two cousins living two very different lives, one in the city and one in the country. Each feels the other's life is so much better, but after switching places, find each has its pros and cons!



Living in rural Delaware as I do, I love going to DC, Philly, Atlantic City, and Baltimore on a pretty regular basis - I often brag that I am two hours from anywhere and it is pretty much true. It is often nice to go to the city and have access to shopping and restaurants we may not have at home and especially nice to RETURN HOME! 

Last week I had an especially aggravating time with traveling to DC and then Crystal City. There was so much construction and traffic; it was raining on top of it all. I got home and declared. Ok, I am done wondering: I AM A COUNTRY MOUSE!

But, this week I am back to wondering. I guess I will always be a bit of each. When we do travel, we will often camp at a state park in a tent or a cabin. But, we can be found other times spending an inordinate amount of money to have a room with a view of the Canadian Falls or a shot of excellent bourbon we can't find in our local stores. 

The bottom line - it's good to have choices!  Traveling exposes you to people, food, and places you would not otherwise know about any other way. Appreciate where you are and plan where you will go. I know that is what I will do! 

I'd love to hear from you! Comment below....

Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood



Let me know how you are doing or how I can help! 

Comment below or reach out. 

Friday, February 7, 2020

2020’s Most Surprising Health Trends


Because you matter!  Biohacking: Healthier from the inside out | LifeVantage United States (en)




'I'd love to hear from you! Comment below....


Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood

Let me know how you are doing or how I can help! 

Comment below or reach out. 

Mary Sherwood, MS, CDMS, CCM, Occupational Consultant

Landline 302.644.1827 | Mobile:  410.444.1989 | Skype Mary.E.Sherwood 

Best quick fry pork chops

Ok, I have to admit that when I was at the salon recently, my stylist informed me she didn't know I was so "bougie." This after a conversation about our coffee making exploits and my pontificating about the best coffee we can buy locally (Indian River Gourmet Coffee - available online!) and there being no more Deer Park 5 gallon bottles at the Safeway.

Bougie. Humph!  Short for bour·geois (/bo͝orˈZHwä,ˈbo͝orZHwä/)
According to Google: An adjective
  1. "of or characteristic of the middle class, typically with reference to its perceived materialistic values or conventional attitudes.
    "a rich, bored, bourgeois family""

A compliment, she assured me! I guess it is true - Jim and I have certain brands and minimum standards for a number of things (I more than him I'm afraid!):

Coffee - Indian River if possible, if not then Notting HiIl Coffee in Lewes or Starbucks 
Water - Fiji for small bottles (I try not to for the environment!) and Deer Park for the 5 gallon
Eggs - only Twin Post Farm
Pork - only Elysium Farm
Ziploc - only name brand
Rubbermaid - only name brand
Reynolds wrap - only name brand AND heavy duty wide
Beer - craft IPA, actually there is a pretty healthy list of these! 
Here is where my bourgeois really shines!:
Wine - Bota Box Chardonnay at home, regardless - three ice cubes! 
Chicken - only Perdue bought here in Delaware - elsewhere it tastes "old"
Apple - I drank the "kool-aid"
Staples for office supplies
Food shopping - Lewes Farmers Market Lloyd's Market, and Fresh Market, especially for produce or meat
American, local, thrifted anything if possible! 

I guess that gives you enough of an idea of what Michelle at Coastal Salon is privy to! There may be even more of a list of I would never buy/eat/own, now that I think about it!

We have a small cadre of farmers that meet up here in Lewes on the offseason every other week:


It is a real treat to see these farmers all year-round and get good, well cared for and nourished foods! 

Often we get into trading recipes and talking about odd cuts of meet with Bob, from Elysium Farm - last week we gave him a recipe for Pepper Pot Stew that we most often use turkey in, but thought he might use, oh I don't know, pork? He sold us some quick fry pork chops in return. These chops are quick to fry up and you can almost tell the hogs have been raised by people who hug and pet them! Really, they have pictures on their table:


I decided to use the dutch oven to saute the onions to flavor the pork - as if they didn't have enough! I removed them to add to the sauteed cabbage. Meanwhile, I had some beautiful golden beets roasting in the toaster oven - first whole after rubbing with olive oil, salt, and pepper, then quartered.


Four came in the pack, but I sauteed two at a time.  I found it worked best to put the fatty side in the center and to turn the pan around after about two minutes, since I have an electric stove. It only takes about 4 minutes to brown the first side and that or less for the other. 

When done, I covered them with Reynolds wrap and let it sit in the oven while I sauteed the cabbage, added back the onions and flipped around the beets! Don't forget the salt and pepper - that reminds me, we use Himalayan Pink Sea Salt, which might actually be good for you.


I decided to put some color on the cut sides of the golden beets - they are my favorite vegetable!


I served the chops on the sauteed cabbage and onions, with the beets to the side. I almost toasted some homemade sourdough bread - I only use http://sourdoughbreads.com/ - her products and methods are less fussy and tastier than others I have tried! In the interest of saving carbs and unsure we could fit it in any way, I held off on the bread. 


You know, I am ok being "bougie." Try it - you'll like it! 

I'd love to hear from you! Comment below....


Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood

Let me know how you are doing or how I can help! 

Comment below or reach out. 

Mary Sherwood, MS, CDMS, CCM, Occupational Consultant

Landline 302.644.1827 | Mobile:  410.444.1989 | Skype Mary.E.Sherwood 


Home Post Holidays!

Well, the holidays flew by as quickly as always. An odd year this!  We decided to forego the drive to Baltimore to visit Jim's family for Christmas and having my dad over Christmas Eve, typically. Instead, we planned to smoke a young turkey we got from the Fresh Market for Christmas and have my dad over then. Unfortunately, he became ill and, not sure what to do we ate leftovers. 

You may remember that Christmas was in the middle of the week this time around - we both worked the days before and days after. Although Dad still wasn't feeling well, the turkey wasn't getting any younger, so we decided to make it after work....It did not go well!

The wind dampened the coals, but Jim was finally able to coax them to life and get things into shape. Sweet potatoes were rolled in oil, salt, and pepper, wrapped in foil and tossed in the coals. The turkey - positioned just right! With the Brussel sprouts ready to roast in the broiler with pistachio nuts and dried cranberries, it seemed we were in for a good meal!

NOT! The wind kept Jim at the weber checking and fussing and when I thought the larger-than-normal turkey was nearly done, I put in the sprouts. Nope, turkey not done. Maybe another half hour we guessed? Ok. I set an alarm and rewarmed the sprouts in the toaster oven (my go to for broiling!) accordingly. Meanwhile the poor sweet potatoes were still in the coals...

When we finally brought the turkey in and covered it with foil, the potatoes and Brussel sprouts we burnt. So sad! It was about 10:00 pm then. I tore off a leg, gnawed on it for a while, we looked sadly at each other, shook our heads, packed up the turkey, and went to bed.

Needless to say, I got creative with the turkey leftovers for the next couple of weeks! On the weekend I broke the turkey down, putting one breast in a Ziploc (only a real one will do!) in the fridge and the other in the freezer. The wings went right into my stock parts Ziploc in the freezer and the dark meat in a big Rubbermaid  (sorry - I do still call it Tupperware if it is any consolation!) in the fridge. 

I wanted to make a pot or Shepard's pie, but never did. We had the typical turkey sandwiches (once with avocado and another with bacon!) and turkey noodle soup. The most creative thing we had was turkey cacciatore. That was delicious and a really good use of the dark meat. 

Normally we have some sort of a trip, if only on the weekend, but we stayed close to home last month. I do a good bit of regional traveling for work, which gets me out seeing the sites and stopping here or there for a yummy meal or a varied shopping experience. 

When I see my patient in New Jersey, I always try to see if Agnes' Cafe has any mango (or if not, blueberry) muffins left - they are to die for!  In Cambridge, RAR Brewing has good food too! On Kent Narrows, the Fisherman's Inn has the best calamari - I am always tempted to drink the broth! Cult Classic is definitely worth checking out too, they often have a food truck. 

This is a typical week of traveling for work: 
I'd love to hear from you! Comment below....


Mary Sherwood, MS, CDMS, CCM
lifeworks@mail.com
Professional, Rehab, & Occupational Services, LLC
http://www.life-works.info
http://www.injuredworkerhelpdesk.com
https://www.linkedin.com/in/marysevinsky
Landline 302.644.1827 | Mobile: 410.444.1989 | Skype Mary E. Sherwood

Let me know how you are doing or how I can help! 

Comment below or reach out. 

Mary Sherwood, MS, CDMS, CCM, Occupational Consultant

Landline 302.644.1827 | Mobile:  410.444.1989 | Skype Mary.E.Sherwood