Other farmers, we trade recipes with like one of our favorite farmers, "Porkman" Bob, from Elysium Farms. He reintroduced us to Shakshuka, which he loves to make with his Chorizo. We made a green tomato vegetarian version with bacon (I know, but everything really is better with bacon!
The eggs are from another farmer, Eileen, with Twin Post Farm.
We actually still had some little green tomatoes out in our garden - growing and buying fresh produce always prompts us to get creative. So I thought why not make GREEN tomato Shakshuka. We were more than a little surprised to find several recipes and did what I often do - got the gist of it and got busy cooking! Here is the one we primarily followed.